BA (Hons) Hospitality Management Course

The BA (Hons) Hospitality Management programme is designed for students with an interest in both hospitality and events management. The modules provide a broad range of knowledge and skills that are required by professionals within these sectors.

Course details

This Hospitality Management course seeks to encourage more self-managed learning through research and management reports, which will add value to your CV.
  • Mode of study: 2 day campus weekday
  • Intake: October, February, June
  • Course length: 3-4 years
  • Course fee: £9,250 per year
  • Location: London

London, UK | LCCA

Course overview

The modules are typically more class based in that they require students to use theory and critically examine certain issues and topics. A combination of teaching approaches are employed including lectures, guest lectures, residential and day field trips, group and individual project work and student led seminars. The LCCA virtual learning environment, CANVAS, will be used to provide supportive material and communicate with students via announcements.


Entry requirements

At LCCA, we accept students who have decided to move on from their current institute to find a new place of study.

All of our UCA accredited UG degrees allow for direct entry onto the second year (Level 5) or third year (Level 6) of study, depending on your existing qualifications. 

To verify if you qualify for direct entry, please contact us to discuss your admissions options.


Graduating with a hospitality management degree will provide you with a wide range of skills, suited to a number of different positions in the hospitality and tourism industry. You could consider the following roles:

  • Accommodation manager
  • Conference centre manager
  • Event manager
  • Hotel area manager
  • Hotel general manager
  • Hospitality manager
  • HR manager
  • Public house manager
  • Restaurant manager
  • Tour manager/officer
  • Travel and tourism manager


This Hospitality Management degree covers wide range of modules including managing customer experience, event management, digital marketing, food culture and society, hospitality operations, marketing strategy and planning, entrepreneurship and creativity.

  • Introduction to Creative Business (pathway dependent)
  • Introduction to Design (pathway dependent)
  • English for Academic Purposes, Research & Study Skills
  • Visual Culture
  • Final Major Project
  • Introduction to Hospitality: Theoretical Approaches and Concepts
  • The Business Environment for the Service Sector
  • Managing the Customer Experience
  • Marketing for the Service Industry
  • Principles of Management and Leadership

You can choose 15 credits from these optional modules:

  • Event Venue and Promotional Management
  • Food Culture and Society
  • Managing Service Innovation
  • Hospitality operations Management
  • Financial planning and legal framework for the Service industry
  • Event Management for Creative industry
  • Tourism dynamics (Planning & Experience)
  • Digital Marketing for the service industry

You can choose 15 credits from these optional modules:

  • Visual Merchandising and psychology in the service sector
  • Innovation and The Sustainable Organisation in the service sector
  • Entrepreneurship and Creativity
  • Marketing Strategy and Planning
  • Experiential Insights and Research
  • Hospitality Management