BSc (Hons) International Tourism & Hospitality Management (Top-Up) | UoS in London

Top-Up your Higher National Diploma (HND) with this one-year course and learn how to turn your love of travel into an exciting career in a fast-paced industry.

Course details

You’ll combine academic theory with practical skills, learning about things like ‘Gastronomy’, ‘Leadership and Management for the Hospitality Industry’, ‘Service Quality’ and ‘Digital Technologies in the Visitor Economy’.
  • Mode of study: 2-3 days a week
  • Intake: Intakes: October, February, May
  • Course length: 4 years
  • Course fee: £9250   per year
  • Location: London campus

UoS in London

Course overview

If you want to top-up your tourism foundation degree or HND to a full honours, this course is for you.

You’ll combine academic theory with practical skills, learning about things like ‘Gastronomy’, ‘Leadership and Management for the Hospitality Industry’, ‘Service Quality’ and ‘Digital Technologies in the Visitor Economy’.

Benefits

Entry requirements

  • Foundation Degree in Travel and Tourism or a Foundation Degree related to International Tourism and Hospitality Management
  • BTEC HND in a subject related to tourism/hospitality
  • 240 credits or equivalent of a recognised UK undergraduate award in a relevant subject

Careers

Our close links with industry experts will help you on your way to management roles in companies around the world. Our graduates have gone on to work in hotel management, tourism and development and resort office management, with employees including hotels, airlines, travel agencies and more. Hotel Managers have typical starting salaries of £47,000

Modules

Our passionate academics will teach you through lectures, seminars, tutorials, open and resource-based learning, and group work. You’ll get helpful one-to-one support with a focus on teaching you independent study skills. Plus you’ll present your ideas to your fellow students, and work in groups to analyse the theories you’re learning.

  • International Hospitality Management (20 credits) 
  • Gastronomy (20 credits) 
  • Service Quality (20 credits) 
  • Strategic Planning for Tourism and Leisure (20 credits) 
  • Leadership and Management for the Service Sector (20 credits) 
  • Digital Technologies in the Visitor Economy (20 credits)