BSc Tourism & Hospitality IFY | UoS in London

This four-year version of our popular BSc (Hons) International Tourism and Hospitality Management course gives you a management-focused education. Graduate with us and start your career in this exciting and fast-paced industry.

Course details

You’ll learn through modules like ‘Meetings’ Incentives, Conferences and Exhibitions’, teaching you the theories behind successful global tourism management.
  • Mode of study: 2-3 days a week
  • Intake: Intakes: October, February, May
  • Course length: 4 years
  • Course fee: £9250   per year
  • Location: London campus

UoS in London

Course overview

With close links to top employers, this course focuses on the connection between theory and practice. You’ll learn through modules like ‘Meetings’ Incentives, Conferences and Exhibitions’, teaching you the theories behind successful global tourism management.

Plus, you’ll benefit from field trips which in the past included New York, Barcelona, Paris and Prague, as well as within the UK, and hear from industry experts in our guest lecture programme.

Benefits

Entry requirements

Three passes at GCSE grade C or above (including Mathematics and English Language)* and

A minimum of 40 UCAS tariff points from Level 3 qualifications (e.g. A or AS Levels, BTEC certificates/diplomas, access courses or equivalent).

Careers

This course gives you the skills and knowledge you need for an exciting global career in tourism and hospitality. With close links to key industry employers, you’ll combine theory with practice to get the real-world knowledge employers are looking for.

Our graduates have gone on to work as hotel managers, tourism and development officers and resort office managers with average salaries of around £43,000 (according to Glassdoor). They’ve joined companies like Harrods, St. Pancras Renaissance Hotel and the South West London Environment Network. 

Modules

Our passionate staff will teach you through lectures, seminars, tutorials, open and resource-based learning and supervised project and group work.

  • Essential Study Skills (20 credits)
  • Foundation project (20 credits)
  • Foundations of Business and Tourism (40 credits)
  • Global Issues in Business and Tourism (20 credits)
  • Practical Numeracy Skills (20 credits)
  • Fundamentals of Tourism, Leisure and Hospitality (20 Credits)
  • Global Tourism (20 credits)
  • Impacts of Festivals and Events (20 credits)
  • Marketing and Business for the Service Sector (20 Credits)
  • Study Skills for the Service Sector (20 credits)
  • Tourism and Heritage Management (20 credits)
  • Consultancy for the Visitor Economy (20 credits)
  • Current Issues for Tourism and Hospitality (20 credits)
  • Exploring Human Resource Management for the Service Sector (20 credits)
  • Meetings, Incentives, Conferences and Exhibitions (20 Credits)
  • Research Methods for the Service Sector (20 credits)
  • Tourism Fieldwork 2 (20 Credits)
  • Digital Technologies in the Visitor Economy (20 credits)
  • Gastronomy (20 credits)
  • International Hospitality Management (20 Credits)
  • Professional Development for the Service Sector (20 credits)
  • Service Quality (20 credits)
  • Strategic Planning for Tourism and Leisure (20 Credits)